Copenhagen Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 5%
Ingredients
- Rutte Old Simon Genever — 1⅔ oz (50 ml)
- Cherry Heering cherry brandy liqueur — ⅔ oz (20 ml)
- Lime juice (freshly squeezed) — ⅔ oz (20 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Angostura Aromatic Bitters — 1 dash
- Chilled water (omit if using wet ice) — ⅔ oz (20 ml)
How to make it
- Shake all ingredients with ice.
- Fine strain into a chilled coupe glass.
A cocktail with a bright cherry and citrus flavor.
Updated
Same Base
- Cordial Inviter
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- Creole Contentment
- Crux
- Cuisse de Nymphe
Same Method
Same Glass
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Brandy · Shake · A-Z: C · Catalog