Corleone

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Green grape on rim
• ABV: 21%

Ingredients

• Green grapes (seedless) — 5 fresh
• Rutte Dry Gin — 1½ oz (45 ml)
• Bepi Tosolini Grappa di Moscato — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Sugar syrup — ⅓ oz (10 ml)
• Orange Bitters by Angostura — 1 dash

How to make it

1. MUDDLE grapes in base of shaker.
2. Add other ingredients, SHAKE with ice.
3. Fine strain into chilled glass.
4. Garnish with green grape on rim.

A cocktail with grapes and gin.

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