Corpse Reviver No.Blue
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 14%
Ingredients
- Rutte Dry Gin — ¾ oz (22.5 ml)
- Lillet Blanc (or other aromatized wine) — ¾ oz (22.5 ml)
- De Kuyper Blue Curaçao — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- La Fée Parisienne absinthe — 3 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A refreshing cocktail with gin and liqueur.
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