Cosmonaut

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Fresh raspberry
• ABV: 21%

Ingredients

• Rutte Dry Gin — 2 oz (60 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
• Raspberry jam — 3 spoon

How to make it

1. STIR all ingredients in base of shaker to dissolve jam.
2. SHAKE with ice and fine strain into chilled glass.
3. Garnish with fresh raspberry.

A refreshing cocktail with raspberry jam and gin.

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