Costa del Sol

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: cocktail glass
• Ice: ice
• ABV: 28%

Ingredients

• 2 oz gin — 2 pcs
• 1 oz Cointreau — 1 pcs
• 1 oz apricot brandy — 1 pcs

How to make it

1. Shake ingredients with ice.
2. Strain into a chilled cocktail glass.

A cocktail with gin and apricot brandy.

Same Base

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Same Method

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Gin · Shake · A-Z: C · Catalog

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