Cotillion
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Flamed orange zest twist
- ABV: 19%
Ingredients
- Bourbon whiskey — 1½ oz (45 ml)
- De Kuyper Triple Sec (40%) — ½ oz (15 ml)
- Havana Club 7yo rum — ¼ oz (7.5 ml)
- Orange juice (freshly squeezed) — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with flamed orange zest twist.
A refreshing cocktail with bourbon and citrus.
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