Cranberry Buck

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Lemon slice & whole cranberry
• ABV: 12%

Ingredients

• Bourbon whiskey — 2 oz (60 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
• Sugar syrup — ¼ oz (7.5 ml)
• Angostura or other aromatic bitters — 2 dash
• Ginger Beer — Top up with
• Cranberry juice (sweetened) — 1 oz (30 ml)
• Cranberries (fresh) — 3 whole

How to make it

1. MUDDLE 2 cranberries in base of shaker.
2. Add next 5 ingredients, SHAKE with ice.
3. Fine strain into ice-filled glass.
4. TOP with ginger beer.

A cocktail with bourbon and cranberry juice.

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