Cranberry & Mint Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Cranberries & mint leaf
• ABV: 17%

Ingredients

• Mint leaves — 8 fresh
• Ketel One Vodka — 2 oz (60 ml)
• Cranberry juice (sweetened) — 1½ oz (45 ml)
• Giffard Grenadine syrup — ¼ oz (7.5 ml)

How to make it

1. Lightly MUDDLE mint in base of shaker just enough to bruise.
2. Add other ingredients.
3. SHAKE with ice and fine strain into chilled glass.

A refreshing cocktail with cranberry and mint.

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