Creamy Bee
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Cinnamon & sugar rim with raspberry
- ABV: 17%
Ingredients
- Honey liqueur (spiced) — 1½ oz (45 ml)
- Irish cream liqueur — ½ oz (15 ml)
- Giffard Framboise de Ronce (raspberry liqueur) — ½ oz (15 ml)
- Hazelnut liqueur — ½ oz (15 ml)
- Cinnamon schnapps & Goldwasser liqueurs — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with honey and creamy flavors.
Updated
Same Base
- Creole Cosmo
- Cucumber & Mint Seltz
- Cucumber Spritz
- Cynar Julep
- Daiquiri de Piña
- Dale's Spritz Al Bitter (Spritz Veneziano)
Same Method
Same Glass
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