Creole Cosmo

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lime zest twist
• ABV: 7%

Ingredients

• Clément Créole Shrubb liqueur — 1⅓ oz (40 ml)
• Martinique blanc rhum agricole — ⅔ oz (20 ml)
• Cranberry juice (sweetened) — 1 oz (30 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with lime zest twist.

A refreshing cocktail with Creole liqueur and cranberry juice.

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