Crossbow
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange juice and chocolate powder rim &/or orange zest twist
- ABV: 21%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- De Kuyper Triple Sec (40%) — ⅔ oz (20 ml)
- Dutch Cacao white crème de cacao — ⅔ oz (20 ml)
- Chilled water (omit if using wet ice) — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with orange juice and chocolate powder rim.
A cocktail with gin and chocolate.
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Gin · Shake · A-Z: C · Catalog