Crystal Clear
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Float single star anise
- ABV: 9%
Ingredients
- Ketel One Vodka — ½ oz (15 ml)
- Mentzendorff Kümmel liqueur — ½ oz (15 ml)
- Italicus liqueur — ½ oz (15 ml)
- Birch water — 2 oz (60 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
An elegant cocktail with vodka and liqueurs.
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