Cuban Cocktail No.3
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 21%
Ingredients
- Havana Club 3 Year Old rum — 1½ oz (45 ml)
- Rémy Martin 1738 Cognac — ¼ oz (7.5 ml)
- De Kuyper Apricot Brandy liqueur — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (5 ml)
- Orange Bitters by Angostura — 1 dash
- Chilled water (omit if using wet ice) — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with lemon zest twist.
A cocktail with rum and apricot brandy.
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Same Method
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Rum · Shake · A-Z: C · Catalog