Cuban Heal
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 26%
Ingredients
- Bacardi Carta Blanca light rum — 2½ oz (75 ml)
- Cynar or other carciofo amaro — ¼ oz (7.5 ml)
- Pallini Limoncello liqueur — ¼ oz (7.5 ml)
- Honey sugar syrup — ¼ oz (7.5 ml)
- Peychaud's or other Creole-style bitters — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A classic cocktail with rum and limoncello.
Updated