Cubanero
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Collins glass
- Ice: Ice
- ABV: 10%
Ingredients
- Black Tears cacao & coffee spiced rum — 1⅔ oz (50 ml)
- Pineapple jam — 1 spoon
- Cold brew coffee — 1½ oz (45 ml)
- Lime juice (freshly squeezed) — ⅓ oz (10 ml)
- Thomas Henry Tonic Water — 2 oz (60 ml)
How to make it
- STIR spiced rum and jam in the base of a mixing glass.
- Add cold brew coffee and lime juice, STIR with ice.
- Strain into ice-filled glass and TOP with tonic water.
A cocktail with spiced rum and cold brew coffee.
Updated