Cut To The Punch
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Tiki mug or collins
- Ice: Crushed ice
- Garnish: Lime wheels or wedges; and fresh mint
- ABV: 14%
Ingredients
- Cut Spiced Rum — 1½ oz (45 ml)
- Pataka Fairtrade Ginger Liqueur — ½ oz (15 ml)
- Le Sirop de Monin Cannelle (Cinnamon) Sugar Syrup — ⅓ oz (10 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Orange juice (freshly squeezed) — 1 oz (30 ml)
- Orange Bitters by Angostura — 2 dash
How to make it
- Shake all ingredients with ice until well chilled.
- Fine strain into Tiki mug or tall glass filled with crushed ice.
- Garnish with lime wheels or wedges; and fresh mint.
A refreshing cocktail with spiced rum and ginger liqueur.
Updated
Same Base
- Daiquiri
- Daiquiri Authentico
- Daiquiri De Luxe
- Daiquiri Elixir
- Daiquiri No.1 (El Floridita style)
- Daiquiri No.1 Natural (Embury's 8:2:1 formula)
Same Method
Same Glass
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Rum · Shake · A-Z: C · Catalog