Dancing Leprechaun

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: highball glass
• Ice: ice
• Garnish: Lemon peel
• ABV: 13%

Ingredients

• 15ml Irish whiskey — 1
• 1 oz Drambuie — 3/4
• 1 oz fresh lemon juice — 3/4
• to 120ml chilled ginger ale — 3
• Lemon twist

How to make it

1. Shake liquid ingredients (except the ginger ale) with ice.
2. Strain into an ice-filled highball glass.
3. Top with ginger ale and stir gently.
4. Twist the lemon peel over the drink, and drop it in.

A refreshing cocktail with Irish whiskey and ginger ale.

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