Danny's Giblet (Tequila Gimlet)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lime zest
• ABV: 18%

Ingredients

• Blanco tequila (100% agave) — 1⅔ oz (50 ml)
• Mezcal — ⅔ oz (20 ml)
• Lime cordial (sweetened lime juice) — ⅔ oz (20 ml)
• Lime juice (freshly squeezed) — ⅓ oz (10 ml)
• Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
• 'Simple' sugar syrup (1 sugar to 1 water) — ½ oz (15 ml)
• Lime zest (peel) — 1 fresh

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Express lime zest over glass.

A cocktail with tequila and lime.

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