Darlington

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 18%

Ingredients

• Rutte Dry Gin — 1⅓ oz (40 ml)
• Avallen Calvados — ⅓ oz (10 ml)
• De Kuyper Blue Curaçao — ⅓ oz (10 ml)
• Martini Extra Dry vermouth — ⅔ oz (20 ml)
• Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
• Sugar syrup — ⅓ oz (10 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with gin and calvados.

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