Dead Man's Mule

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

Save

• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Lime wedge
• ABV: 9%

Ingredients

• La Fée Parisienne absinthe — ¾ oz (22.5 ml)
• Cinnamon schnapps & Goldwasser liqueurs — ¾ oz (22.5 ml)
• Giffard Orgeat Syrup — ¾ oz (22.5 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Thomas Henry Ginger Beer — Top up with

How to make it

1. SHAKE first four ingredients with ice.
2. Strain into ice-filled glass.
3. TOP with ginger beer.

A cocktail with absinthe and ginger beer.

Same Base

• Dead Parrot Colada
• Death & Co Corpse Reviver No. 2
• Deep South
• Defender Cocktail
• Delmonico Special
• Derby

Same Method

• Dean's Gate Cocktail
• Death Flip
• Death In The Gulf Stream
• Deauville (Difford's)

Same Glass

• Derby Fizz
• Desert Cooler
• Desert Healer Cocktail

Popular

• Negroni
• Margarita
• Old Fashioned
• Daiquiri
• Mojito

Alphabetical

• Dead 'Orse
• Death By Chocolate
• Death in the Afternoon

Gin · Shake · A-Z: D · Catalog

More cocktails

• Dead 'Orse
• Dead Parrot Colada
• Dean's Gate Cocktail
• Death By Chocolate
• Death & Co Corpse Reviver No. 2
• Death Flip

All cocktail recipes