Deauville (Difford's)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 19%

Ingredients

• Avallen Calvados — ⅔ oz (20 ml)
• Rémy Martin 1738 Cognac — ⅔ oz (20 ml)
• De Kuyper Triple Sec (40%) — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
• Sugar syrup — ¼ oz (5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with calvados and cognac.

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