Dempsey
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Luxardo Maraschino cherry
- ABV: 23%
Ingredients
- Avallen Calvados — 1⅓ oz (40 ml)
- Rutte Dry Gin — ⅔ oz (20 ml)
- La Fée Parisienne absinthe — ¼ oz (5 ml)
- Giffard Grenadine syrup — ⅓ oz (10 ml)
- Chilled water (omit if using wet ice) — ⅓ oz (10 ml)
How to make it
- STIR all ingredients with ice.
- Strain into a chilled coupe glass.
A cocktail with apple brandy and absinthe.
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