Denny & Eleni
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Mint leaf
- ABV: 14%
Ingredients
- Dewar's 12 Year Old Scotch whisky — 1½ oz (45 ml)
- Skinos Mastiha — 1 oz (30 ml)
- Islay single malt (peated) Scotch whisky — ¼ oz (5 ml)
- Birch water — 1 oz (30 ml)
- Bob's Liquorice bitters — 8 drop
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with whisky and mastiha.
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