Derby Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice in the glass
- Garnish: Mint leaf (float or peg/stick to rim)
- ABV: 23%
Ingredients
- Mint leaves — 5 fresh
- Rutte Dry Gin — 2 oz (60 ml)
- Peach Bitters — 2 dash
- Sugar syrup (optional) — 0 oz (2.5 ml)
- Chilled water (optional) — ⅓ oz (10 ml)
How to make it
- Lightly MUDDLE mint in base of stirring glass.
- Add other ingredients.
- STIR with ice and fine strain into chilled glass.
A refreshing cocktail with mint and gin.
Updated