Desert Cooler
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Orange slice
- ABV: 15%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Cherry Heering cherry brandy liqueur — ¾ oz (22.5 ml)
- Orange juice (freshly squeezed) — 1½ oz (45 ml)
- Thomas Henry Ginger Beer — Top up with
How to make it
- SHAKE first three ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with ginger beer.
A refreshing cocktail with gin and cherry brandy.
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