Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Ice: Ice
- Garnish: Lemon, orange & strawberry slices, mint sprig & borage in drink
- ABV: 10%
Ingredients
- Rutte Dry Gin — ¾ oz (25 ml)
- Orange Curaçao liqueur — ¾ oz (25 ml)
- Martini Rosso sweet vermouth — ¾ oz (25 ml)
- Angostura Aromatic Bitters — 2 dash
- Thomas Henry Ginger Ale — 1⅔ oz (50 ml)
- Cola (e.g. Coca Cola & Pepsi Cola) — 1⅔ oz (50 ml)
How to make it
- POUR all ingredients into glass.
- Half fill glass with ice.
- Add a citrus slice and a couple of mint leaves from garnish.
- Fill to brim with ice.
- Finish with rest of garnish.
A refreshing cocktail with gin and citrus.
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