DONT PUNCH PLANTS
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Highball (max 10oz/300ml)
- Ice: Cracked ice
- Garnish: Add a metal straw (stop using plastic straws) and garnish with a spring of fresh mint. Cheers!
Ingredients
- Havana Club Especial — 3 oz (90 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) — ¾ oz (25 ml)
- Pimento dram liqueur — 1 spoon
- Mint (fresh) sprigs — 1 fresh
- Thomas Henry Soda Water — Top up with
How to make it
- Pour lime juice, sugar syrup and rum in a shaker.
- Instead of using a bar spoon of dram liqueur, switch that out with homemade allspice tequila.
- Shake your mixture over cracked ice for about 20 seconds.
- Open pour it into your highball glass and top it off with soda.
A cocktail with rum and homemade allspice liqueur.
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