Dorothy Parker

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Sugar rim
• ABV: 18%

Ingredients

• Ketel One Citroen Vodka — 1½ oz (45 ml)
• De Kuyper Triple Sec (40%) — ½ oz (15 ml)
• Giffard Framboise de Ronce (raspberry liqueur) — ¼ oz (7.5 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Brut Champagne — Top up with

How to make it

1. SHAKE first 4 ingredients with ice.
2. Fine strain into chilled glass.
3. TOP with champagne.
4. Garnish with sugar rim.

A cocktail with vodka and champagne.

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