Doughnut Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Doughnut segment
- ABV: 24%
Ingredients
- Bacardi Carta Blanca light rum — 1½ oz (45 ml)
- Bourbon whiskey — ¾ oz (22.5 ml)
- Giffard Vanille de Madagascar — ½ oz (15 ml)
- Licor 43 Original liqueur — ½ oz (15 ml)
- Butterscotch liqueur — ½ oz (15 ml)
- Chilled water — ¾ oz (22.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a doughnut segment.
A sweet cocktail with notes of vanilla and rum.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Rum · Shake · A-Z: D · Catalog