Dr Zeus
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- ABV: 24%
Ingredients
- Fernet liqueur — ½ oz (15 ml)
- Raisins — 20 dried
- Rémy Martin 1738 Cognac — 2 oz (60 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Coffee liqueur — ¼ oz (5 ml)
- Orange Bitters by Angostura — 1 dash
How to make it
- POUR Fernet Branca into ice-filled glass.
- Separately MUDDLE raisins in base of shaker, add other ingredients and SHAKE with ice.
- Finally DISCARD contents of glass and strain contents of shaker into the Fernet Branca coated glass.
A cocktail with Fernet and cognac, rich and intriguing.
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