Dulchin
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 24%
Ingredients
- BarSol Mosto Verde Italia Pisco — 2 oz (60 ml)
- Grand Marnier or other cognac orange liqueur — ½ oz (15 ml)
- De Kuyper Apricot Brandy liqueur — ½ oz (15 ml)
- Lime cordial (sweetened lime juice) — ¼ oz (7.5 ml)
- Giffard Grenadine syrup — ¼ oz (7.5 ml)
- Chilled water (omit if using wet ice) — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with orange zest twist.
A refreshing cocktail with citrus notes.
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Brandy · Shake · A-Z: D · Catalog