Early Evening Fizz
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Highball (max 10oz/300ml)
- Ice: Ice
- Garnish: Lemon zest twist (discard) Lemon wedge & Luxardo maraschino cherry.
- ABV: 13%
Ingredients
- Rémy Martin 1738 Cognac — 1 oz (30 ml)
- Green Chartreuse liqueur — 1 oz (30 ml)
- Rutte Sloe Gin — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — ½ oz (15 ml)
- Salt — 1 pinch
- Pasteurised egg white — ½ oz (15 ml)
- Thomas Henry Soda Water — 2 oz (60 ml)
How to make it
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass (no ice in glass).
- POUR soda into drink slowly from a height in order to build a thick foamy head.
A cocktail with cognac and soda, served with a straw.
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