East India No.2
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Pineapple wedge on rim
- ABV: 21%
Ingredients
- Rémy Martin 1738 Cognac — 1⅔ oz (50 ml)
- Orange Curaçao liqueur — ⅓ oz (10 ml)
- Pineapple juice (fresh pressed) — ⅓ oz (10 ml)
- Pineapple sugar syrup — ¼ oz (5 ml)
- Angostura Aromatic Bitters — 2 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with cognac and pineapple.
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Brandy · Shake · A-Z: E · Catalog