Eider Duck

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 15%

Ingredients

• Rémy Martin 1738 Cognac — ¾ oz (22.5 ml)
• Kirschwasser (cherry) eau-de-vie — ¾ oz (22.5 ml)
• Grand Marnier or other cognac orange liqueur — ¾ oz (22.5 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A delicate cocktail with cognac and cherry brandy.

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