El Burro WW
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: Goblet glass
- Ice: No ice
- Garnish: Banana slice & mint
- ABV: 9%
Ingredients
- Kahlúa coffee liqueur — 1 oz (30 ml)
- Dark/black/blackstrap rum — ½ oz (15 ml)
- Coconut milk — 1 oz (30 ml)
- Single cream / half-and-half — 1 oz (30 ml)
- Banana (fresh) — 1⁄2 fresh
How to make it
- Add Kahlúa coffee liqueur to the blender.
- Pour in dark rum.
- Add coconut milk.
- Include single cream or half-and-half.
- Slice and add fresh banana.
- Blend until smooth.
A cocktail with coffee and coconut blended together.
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Rum · Blend · A-Z: E · Catalog