Elderflower Champagne Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Flute glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 17%

Ingredients

• Rutte Dry Gin — 1 oz (30 ml)
• St. Germain Elderflower Liqueur — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Brut Champagne — 1½ oz (45 ml)

How to make it

1. SHAKE first 3 ingredients with ice.
2. FINE STRAIN into chilled glass.
3. TOP with champagne.

A refreshing cocktail with elderflower and champagne.

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Gin · Shake · A-Z: E · Catalog

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