Elderflower Gin Fizz
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Fizz or Highball (8oz to 10oz)
- Ice: Ice
- Garnish: Lemon slice & mint sprig
- ABV: 18%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- St. Germain Elderflower Liqueur — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Thomas Henry Soda Water — 1 oz (30 ml)
How to make it
- SHAKE first 3 ingredients with ice.
- Fine strain into chilled glass.
- TOP with soda.
A refreshing cocktail with elderflower and lemon.
Updated
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