Elisângela's Fitzgerald

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Lemon wedge
• ABV: 17%

Ingredients

• Gin — 1⅔ oz (50 ml)
• Lemon juice (freshly squeezed) — ¾ oz (25 ml)
• Sugar syrup — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into ice-filled glass.
3. Garnish with a lemon wedge.

A refreshing cocktail with gin and lemon juice.

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