Elixir

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Mint sprig
• ABV: 5%

Ingredients

• Mint leaves — 7 fresh
• Green Chartreuse liqueur — 1½ oz (45 ml)
• Sugar syrup — 1 oz (30 ml)
• Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
• Thomas Henry Soda Water — Top up with

How to make it

1. Lightly MUDDLE mint in base of shaker.
2. Add next 3 ingredients, SHAKE with ice.
3. Strain into ice-filled glasses.
4. TOP with soda, stir and serve with straws.

A refreshing cocktail with mint and soda.

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