Ether
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Pineapple wedge on rim
- ABV: 2%
Ingredients
- O/Purist Tsipouro — 1⅔ oz (50 ml)
- De Kuyper Triple Sec (40%) — ⅓ oz (10 ml)
- Green Chartreuse liqueur — ¼ oz (5 ml)
- Pineapple juice (fresh pressed) — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ⅓ oz (10 ml)
- Sugar syrup — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a pineapple wedge on rim.
A refreshing cocktail with pineapple and lime.
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