Fernando
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- ABV: 11%
Ingredients
- Martini Extra Dry vermouth — 1 oz (30 ml)
- Martini Rosso sweet vermouth — 1 oz (30 ml)
- Galliano L'Autentico liqueur — ¼ oz (7.5 ml)
- Fernet liqueur — ¼ oz (5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A balanced cocktail with the aroma of vermouths.
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