Fino Flip

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: 3 drops of Angostura aromatic bitters
• ABV: 9%

Ingredients

• Fino sherry — 3 oz (90 ml)
• Sugar syrup — ½ oz (15 ml)
• Angostura Aromatic Bitters — 3 dash
• Egg yolk — 1 fresh

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with sherry and egg yolk.

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