Florence Fizz
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: layer
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Half lemon slice
- ABV: 7%
Ingredients
- Pallini Limoncello liqueur — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Elderflower cordial — ½ oz (15 ml)
- Pomegranate juice — 1½ oz (45 ml)
- Prosecco sparkling wine — 2 oz (60 ml)
How to make it
- POUR limoncello, lemon juice and elderflower cordial into glass.
- ADD crushed ice and LAYER pomegranate juice.
- ADD more crushed ice and TOP with prosecco.
A cocktail with limoncello and pomegranate juice.
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