Fourth of July Shot
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: layer
- Glass: Shot glass
- ABV: 14%
Ingredients
- Giffard Grenadine syrup — ¼ oz (7.5 ml)
- De Kuyper Blue Curaçao — ½ oz (15 ml)
- Ketel One Vodka — ½ oz (15 ml)
How to make it
- Refrigerate ingredients.
- Layer in a chilled shot glass.
- Pour Giffard Grenadine syrup first.
- Add De Kuyper Blue Curaçao next.
- Finish with Ketel One Vodka.
A layered shot with vibrant colors.
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