Francis's Victorian Lemonade
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lemon slice
- ABV: 9%
Ingredients
- Mint leaves — 12 fresh
- Gin — 1½ oz (45 ml)
- Sugar syrup — ¾ oz (22.5 ml)
- Chilled water — 2½ oz (75 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
How to make it
- Lightly MUDDLE mint in the base of the shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into ice-filled glass.
A refreshing cocktail with mint and gin.
Updated
Same Base
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- French 40
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- French 75 Cocktail
Same Method
Same Glass
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Gin · Shake · A-Z: F · Catalog