French 40
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lemon wheel slice
- ABV: 15%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- Montenegro amaro — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Brut Champagne — 2½ oz (75 ml)
How to make it
- SHAKE first 3 ingredients and strain into ice-filled glass.
- Pour in the sparkling wine.
- Serve immediately.
A refreshing cocktail with sparkling wine and gin.
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