French Maid
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Mint sprig speared cucumber slice
- ABV: 15%
Ingredients
- Cucumber (fresh) — 3 slice
- Mint leaves — 8 fresh
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Difford's Falernum liqueur — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Thomas Henry Ginger Beer — 1 oz (30 ml)
How to make it
- MUDDLE cucumber in base of shaker.
- Add next 5 ingredients, SHAKE with ice.
- Fine strain into ice-filled glass.
- TOP with ginger beer.
A light cocktail with cucumber and cognac.
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