French Mule
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lime wedge or mint sprig bouquet
- ABV: 12%
Ingredients
- Rémy Martin 1738 Cognac — 1⅔ oz (50 ml)
- Lime juice (freshly squeezed) — ¾ oz (25 ml)
- Sugar syrup — ½ oz (12.5 ml)
- Angostura Aromatic Bitters — 2 dash
- Thomas Henry Ginger Beer — 2½ oz (75 ml)
How to make it
- SHAKE first 4 ingredients with ice.
- Strain into ice-filled mug or glass.
- Pour in ginger beer.
- Garnish with lime wedge or mint sprig bouquet.
A cocktail with cognac and ginger beer.
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