Friday Soda

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Collins glass
• Ice: ice
• Garnish: a twist of grapefruit peel
• ABV: 4%

Ingredients

• Tonic water — 4 oz (120 ml)
• Aperol Aperitivo — ½ oz (15 ml)
• Fernet Branca digestive bitter liqueur — ½ oz (15 ml)

How to make it

1. Combine all ingredients with ice.
2. STIR gently.
3. Pour ice and liquid into collins glass.

A refreshing cocktail with tonic and Aperol.

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