Fru Fru

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Flute glass
• Ice: Ice
• Garnish: Strawberry
• ABV: 9%

Ingredients

• Giffard Fraise des Bois — ¾ oz (22.5 ml)
• Passoã liqueur — ¾ oz (22.5 ml)
• Grapefruit juice (pink) — ¾ oz (22.5 ml)
• Brut Champagne — Top up with

How to make it

1. SHAKE first three ingredients with ice.
2. Strain into glass.
3. TOP with champagne.

Champagne with berries and fruits.

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Other · Shake · A-Z: F · Catalog

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